This dish is perfect for breakfast, and the kids will love it!


гусеничка 4

For the dough:
• 200 ml milk
• 2 tbsp sugar (without top)
• 1 tablespoon dry yeast (18 g fresh)
• 1 tsp salt
• 20 g of butter or vegetable oil
• flour 600 ml (300 g)

For filling:
• 150 grams of cheese such as Gouda
• To lubricate:
• 1 egg
• 1 tablespoon milk
• 1 tsp tensile oil

For filling:
8 sausages like “Vienna”
For lubrication of the top:
• 1 egg
• 1 tablespoon milk or cream
• Grated Parmesan
• Ketchup
• Dill

1.Test divided into balls of 70 grams of weight – I left them 8 pieces. Size – like a tennis ball.
2. Each ball roll out the cake and put the cleaned sausage



3.Svernut as a dumpling, and close up the edges, tightly clutching the sausage to the test.
4.Razrezat crosswise into 8 pieces, leaving the root uncut.
5.Nizhny put a piece of the left while reversing (supplied as a stump), the next – to the right.
The following steps – staggered.
6. In the end it turns out this gusenichka.


гусеничка 1

гусеничка 2

7.Duhovku put on heating at 220 C.
Lay on a baking sheet baking paper. Place the scones for 15 minutes in a warm place proofed.
8.Smazat top egg + milk.
Top as desired can be lubricated slightly zigzagged ketchup, sprinkle with Parmesan cheese and dill.


гусеничка 3

9.Vypekat about 20 minutes or look at your oven – until golden brown.
Originally it!

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