Guide to Spices

Guide to Spices.

Spices that what is coming!

1.For hot milk saffron, cinnamon, cardamom.

2.For meat: oregano, black, red or sweet peppers, onions, cloves, turmeric, oregano, thyme, cumin.

3.For baking: vanilla, cloves, poppy, cinnamon, sesame seeds, star anise, anise, ginger, citrus peel, allspice, cardamom.

4.For the birds: basil, thyme, thyme, marjoram, sage, rosemary.

5.For pastes: cardamom, white pepper, ginger, cinnamon, star anise, bay leaf, cloves.

6.For fish: thyme, bay leaf, dill, white pepper, mustard, ginger, chilli, allspice, coriander, onion.

7.For compotes and fruit drinks: cinnamon, star anise, ginger, cardamom.

8.To grill: chili, red pepper, ginger, allspice, cumin, cardamom, nutmeg, thyme, marjoram.

9.For the marinade: inflorescence dill, bay leaf, cloves, juniper.

10.For the game: juniper, thyme, red pepper, oregano, red pepper and allspice.

11.For legumes: coriander, cumin, mint, asafetida, pepper, ginger.

12.For the stew: cloves, red pepper, nutmeg, ginger, allspice, turmeric, black pepper, coriander, cumin, mustard, cardamom.

13.For the potatoes: coriander, curry, asafoetida, turmeric.

14.For the cabbage: black mustard seeds, coriander, cumin, fennel.

путевод по спец 5 путевод по спец 1 путевод по спец 3 путевод по спец 4

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