Ground beef meatballs with cheese in tomato sauce.

Ground beef meatballs with cheese in tomato sauce.

For garnish you can submit rice, pasta, potatoes.


Ingredients for 2-3 servings:

For the meatballs:
• 300-400gr.
ground beef (can be replaced by any other, pork / beef, minced chicken, little idea, etc.)
• 1 medium onion
• 1 egg
• 1 slice of white bread without crust, soaked in milk and squeezed slightly
• 0,5 cups of grated cheese on a medium grater (I “Parmesan”)
• 2 cloves garlic
• Who are your favorite herbs (I added and the mixture is ground coriander “Italian herbs)
• mixture of peppers
• salt

For the sauce:
• 1 can of tomatoes in own juice (700-750gr.)
• 2 cloves garlic
• 1 bay leaf
• 3 large sprigs of fresh dill
• mixture of peppers
• salt
• Vegetable oil (olive I), about 3st.l.
• + a little cheese
• fresh herbs, if desired
Prepare the sauce:1. On a frying pan or skillet heat the vegetable in oil, add chopped garlic cloves. Fry until the garlic starts to give its flavor.
2.Tomaty davim (plug, for example) and add them to the garlic along with the juice.
3.Dovodim to boil under the lid, add the bay leaf and whole sprigs of dill. Close the lid and simmer for about 10 minutes giving. the lid on low heat.
2 minutes until cooked add the spices and salt. We take out the bay leaf and fennel, are we no longer need. The sauce is left alone under the hood.

Prepare meatballs:
1.Myaso mince with onion, garlic, bread.
2.Dobavlyaem egg, cheese, pepper, spices and salt (be aware that cheese is salty, so add salt to reflect this). All the mix.
3.Razogrevaem oven to 190gr.
4. In a deep baking dish pour the sauce.
5.Vlazhnymi hands sculpt meatballs the size of a medium tomatoes “Cherry” (about 20g. One meatballs) .Vykladyvaem them a short distance to each other in the sauce. send minutes in preheated oven. 15.
After 15min. meatballs sprinkled with cheese and put back in oven for another minute. 10.
Serve meatballs generously watering their sauce and sprinkle with fresh herbs.

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