Grilled Philly Cheesesteak Pizza.


-One refrigerated pizza dough (Pre-made or you can use my Fail-Proof Pizza Dough recipe)
-2 tablespoons olive oil, divided
-8 ounces thinly sliced ribeye steak
-1 medium onion, finely diced
-1/2 green bell pepper, finely diced
-kosher salt and fresh ground pepper
-3/4 cup shredded loaf


1.Preheat grill.

2.Divide the pizza dough in half and roll out to 1/4 inch thickness. Lightly brush both crusts with 1/2 a tablespoon olive oil each. Set aside.

3.In a medium saute pan, brown the steak until no longer pink. Transfer to a paper towel lined plate and keep warm. Pour off the fat in the pan and add 1 tablespoon olive oil. Return the pan to the heat, add the onions and peppers cooking until softened. Season to taste with salt and pepper. Add the steak back to the pan and remove from the heat. Toss to combine.

4.Place the dough directly on the grill grates oil sides down. Turn the heat to low and brush the tops with the remaining oil. Cook until the dough starts to puff up and is easy to remove from the grill. Using a spatula, flip the dough over and top with the steak mixture. Sprinkle the shredded loaf over the pizza and close the grill. Cook for 2-3 minutes or until the Velveeta is melted. Transfer to a serving platter, slice and serve immediately.


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