Green beans recipes

Green beans recipes

Three Green beans recipes and healthy dishes from– beans. Recipes from it is very simple, affordable and fast.

We offer just three recipes for a complete full meal of green beans.

  • Green beans: soup puree recipe

Light diet soup charming green green beans with a nice creamy taste will not leave you indifferent.

Green beans recipes. Soup puree recipe


  • 400 g green beans,
  • 200 g of potato
  • green beam (dill, parsley)
  • 50 g of cheese,
  • 20 g of butter,
  • 100 ml cream (or milk)
  • 800 ml of water,
  • ground black pepper to taste
  • Salt to taste.


French beans wash, remove tails and ground using a blender or grinder.
Potato Peel Cut into 2-4 parts, zaley water, bring to a boil and salt.
Then, add to the potatoes green beans and boil the soup for 15-20 minutes until the potatoes are cooked.
Grind herbs. Cheese rub on a medium grater.
Soup wipe through a sieve to obtain a uniform consistency. Add butter, cream, pepper, herbs and sprinkle with grated cheese and let it brew for a few minutes under the lid.
Bring soup green beans with hot homemade croutons or toasts.

  • Green beans recipe bean side dish 

This is the second dish is perfect as a side dish for any meat treats, as It contains nothing superfluous – it only beans and aromatic spices.

Green beans recipe bean side dish


  • 500 g green beans,
  • 1 onion,
  • 2 cloves garlic,
  • 2 tbsp. olive oil,
  • a mixture of ground pepper to taste
  • Salt to taste


French beans wash, soak in water for 10 minutes, then water and Slay srezh tails. cut the pods into 2-3 pieces, if desired. In the process of preparing green beans will be easier to stir.
BOAD green beans in boiling salted water, bring to a boil and boil for 3-4 minutes. Slay water. To green beans retained the bright green color of boiled water immediately shifted her into the icy water.
Finely cut onion. Crush the garlic.
Sauté the onion in a pan in hot olive oil until golden, about 5 minutes.
Add to the onions green beans, sprinkle with spices, mix, cover and fry over medium heat for 2-3 minutes, stirring occasionally.
At the end of BOAD chopped garlic, stir and remove from heat.
Be ready infusion of green beans for 3-5 minutes and serve it as a side dish or as a separate dish.

  • Green beans recipe of warm salad with beans and eggs

Bright, summer, vitamin elegant salad turns out quite simple and accessible ingredients, chief among which are the tender asparagus bean pods.

Green beans recipe of warm salad with beans and eggs


  • 500 g green beans,
  • lettuce,
  • 100 g canned green peas,
  • 3 eggs,
  • 2 cloves garlic,
  • 100 ml mayonnaise
  • 20 g of butter,
  • ground black pepper to taste
  • Salt to taste.


Boil eggs hard-boiled, cool, peel and crumble.
Green beans cleaned from tails and boil in salted water for 3-5 minutes until tender. Get beans from the boiling water and rinse with cold water.
Fry green beans in a skillet in hot butter, stirring occasionally, for 3-5 minutes.
At the end, add the garlic, stir, remove from heat and cool slightly.
The salad bowl lettuce leaves laid out on top Put green beans, sprinkle the eggs, green peas, salt, pepper, mayonnaise and serve.
Bon Appetit!

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