Green beans in tomato sauce.

Especially delicious turns green beans in conjunction with marinated tomatoes. To complete the dish can sprinkle with sesame seeds — you get a little Asian-style.

green beans  300 g
tomatoes  250 g
bow, carrot

1.Sesame seeds in a frying pan fry until light brown.

2.Beans boil for 10 minutes in boiling salted water.

3.Onion finely chopped and fry in a skillet.

4.Carrots to grate and add to the onions.

5.Pickled tomatoes chop blender.

6.Pour the tomato puree to the pan.

7.Few evaporate.

8.Beans recline in a colander and add to the tomato sauce, stir.

9.Serve sprinkled with sesame seeds.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply