Goose baked with apples.

Goose baked with apples.

– 1 goose
– 3-4 apple (preferably sour)
– Juice of one lemon or orange
– 5-6 cloves of garlic
– 5-6 tablespoons mayonnaise
– salt pepper
– Seasoning for chicken or any other taste

1. Wash goose, clean, dry paper towel.
2.Delaem marinade garlic passed through the press, mix with mayonnaise, add the spices, salt and pepper, as well as citrus juice. We mixed well.
3. Thoroughly smear marinade goose inside and out.
4. put in a bag, tying tightly and put them in the refrigerator overnight.
5. Heat the oven to 200-220 degrees. We stuffed goose slices of apples and we place it in a pan or form. Cover loosely with foil. Put in the oven for 1-1.5 hours. Then remove the foil. Heated with water the fat goose. Add the temperature of 220-240 degrees and bake until golden brown 1 more per hour.

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