Gingerbread NEW YEAR


– Whole-wheat flour – 400 g
– Powdered sugar – 150 g
– Butter – 70 g
– Honey – 3 hours. L.
– Eggs – 2 pcs.
– Grated ginger – 2 h. L.
– Cinnamon – 1/2 hr. Liter.
– Salt pinch


1. To start a good mix in the bowl of dry ingredients: flour, powdered sugar, cinnamon and salt. Add the butter, honey, eggs and grated ginger, stir with a fork.
2. Next, thoroughly knead hands, roll into one large or 2 medium bowl and put in the fridge for an hour.
3. To the dough sticking to rolling pin, you can sprinkle it with flour and roll out between two sheets of baking paper. The thickness of the dough should be about 3 mm, a maximum of 5 mm.
4. With the help of molds for cookies cut figures and put on a baking sheet, which is laid out with paper baking.
5. preheated to 180-200 ° C oven to put the cookies for 7-10 minutes. The main thing – do not dry up our sweetness. When the bottom pastry begins to brown, it means that it is ready.
6. cooled down biscuits are best kept in a sealed box so that it is not quickly stale. To hang the cookies on the Christmas tree, it is possible to bake a cocktail straw to make a hole in the top.

Bon Appetit!

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