Gingerbread man


– Butter – 100 g
– Sugar – 125 g
– Coriander powder – 1 tsp
– Clove powder – 1 tsp
– Ground cinnamon – 1 tsp
– Fresh Ginger – 3 cm
– Chicken egg – 1 pc.
– Sol – 0 3 h. L.
– Cocoa powder – 10g
– Wheat flour – 500 g
– Baking powder – 10g
– Powdered sugar – 100 g
– Lemon juice – 40 ml


1. On medium heat warm up the honey, butter and sugar until complete dissolution of the latter and remove from heat.
2. coriander, cloves (1 hr. L.), Sieved, finely cut ginger (melem or in the same mill) and mix all adding cinnamon. Total should get 1 tbsp. l. spices.
3. The oil-honey mixture add salt, cocoa and spices shunt. When cool to warm condition, mix with egg. Flour mixed with baking powder and gradually add to the gingerbread mixture.
4. Knead the dough is not over, roll it into a ball, wrap in plastic wrap and refrigerate remove approximately 2-3 hours. Dough is getting enough fluid, but do not let that scare.
5. Heat the oven to 170 ° C. Next, in pripylёnnoy stretch dough flour board thickness of 6 mm. Cut acute molds men, or your favorite molds.
6. Lightly oil a baking sheet sprinkled and we shift to our cookies. Harvesting in the oven for about 10 minutes. It is important not to overdo the gingerbread, and then burn them instantly.
7. Finished cakes should get resilient, but soft inside. Passed on to the bars, cool.
8. Prepare the glaze. In a bowl, mix the icing sugar with the lemon juice. Mix gradually need to glaze it has not turned out too thin. At 100 grams of powder accounts for about 2 tbsp. l. liquid. Incidentally, the powder can be mixed with water or milk.
9.Coloring frosting gingerbread as you like.

Bon Appetit!

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