Gingerbread Cookie.

What is a fragrant, tasty, spicy! Well kept in a sealed jar for several months. The most that neither is the real New Year!


– 100 g of sugar,
– 160 g of honey,
– 525 g flour
– 125 g butter,
– 1 egg,
– 1.5 tsp baking soda,
– 1.5 tsp ground ginger,
– 1.5 teaspoon ground cinnamon,
– 1 teaspoon ground allspice,
– 1 tsp ground cloves.

For the glaze:
– 1 protein,
– 150 g of powdered sugar,
food coloring, sugar decorations.

Cooking method:  

Cloves and allspice grind in a coffee grinder to powder. In a saucepan with a thick bottom to put sugar, honey and all the spices. Bring to a boil, remove from heat and immediately add the baking soda, cut into pieces butter and stir until it dissolves. Add the egg and flour. Good and quickly stir. The dough turns out like clay and even a bit watery, so it should be. After cooling, it becomes very malleable. Roll out it in layer thickness of 0.5 cm. Cut any molds figurines. Particularly relevant stars, snowflakes and gingerbread men. Spread on a baking sheet at a distance from each other and bake at 180 degrees. until golden brown. The aroma of home …. indescribable.

While the baked cookies, prepare the glaze. Beat to a froth protein gradually add powdered sugar. And you can substitute a protein add lemon juice. If you want to add the dye. We shift the glaze in kornetiki of paper, make a small incision and decorate our cookies. It can be cooled, and it is possible and warm. Dry well before you put in the boxes.

Of this amount, the ingredients get a lot of cookies. I made two Christmas trees, gingerbread men and 10 pieces of snowflakes 25-30.


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