ginger ice cream

Milk 200 g
5 pieces of egg yolk
Ginger 10 g
Sugar 60 g

1. Finely chopped ginger 20 minutes to boil the milk.
2. Beat the egg yolks with the sugar.
3. The resulting mixture pour in milk and put on 10 minutes on a slow fire.
4. Strain, pour into cups and freeze.

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