German pancakes with fillings.

German pancakes with fillings.

Ingredients:
1 cup milk
Eggs 6 pcs.
1 cup flour
Salt 1/2 hour. L.
Vanilla 1 hour. L.
Orange zest 1 ch. L.
Melted butter 1/4 cup
the filling of your choice (jam, jam, fruit …) to taste
Preparation:
Mix in blender all ingredients except the oil.
Then add butter and stir again all.
Grease a muffin shape (24 pieces) and fill it with the dough.
Bake the pancakes about 15 minutes at 400F degrees.
Serve with any filling of your choice

нем блинч с нач

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