Gerbeaud cake.

Gerbeaud cake.

Baking 30 * 34, the laid paper baking.
Heat oven to 180 degrees.
1 cup = 240 ml (who do not have scales)

Ingredients for the dough:
5 g of yeast suxix (1 tsp)
1/2 Art. saxara (100 g)
250 g soft lyrics. oils
400 g of flour (3 cups)
3 tbsp. cream spoon (~ 100 g)
1 egg
Whispers of salt

300g coarsely chopped walnuts
Saxara 300 g (1.5 st.)
Zest of one lemon
1 + 1/4 cup apricot jam It is well.

200 g of dark chocolate
1/2 st.slivok
30 g butter
1 tbsp brandy (optional)

Preparing the filling:
Nuts fry in a dry frying pan (some leave for decoration) and coarsely chop. Mix with sugar and lemon zest.

Preparation of the test:
Mix all the products to the state of elastic, not lipnuschego hands on the dough (flour may take a little longer). It can be mixed in a food processor.

Divide the dough into 3 equal parts, each of which, without wasting time proofing, roll out into thin cakes baking in size (form).
Conveniently roll out the dough on a silicone mat and it is transferred to a mold lined with baking paper.

пирож жербо

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