Gentle creamy peach dessert

Gentle creamy peach dessert.


Peaches in Syrup – 850 ml
Fatty cream – 100 ml
Milk – 100 ml
Gelatin (one packet is calculated by 0.5 l water) – 2 bags
Yoghurt with peach flavor fat content of 0.3% – 300 ml
Pieces of the finished biscuit roll with strawberry filling


1. The milk package to dissolve the gelatin according to instructions.
2. Yoghurt accurately connect with the gelatin and mix.
3. Whip cream and yogurt enter parts.
4. Put in a form, put on top of pieces of thin roll and put into the refrigerator.
5. Peaches punch blender.
6. Peach syrup merge and dissolve it in 1 pack of gelatin according to instructions.
7. Peach puree connect with jelly and whisk with a mixer until the mixture becomes fluffy.
8. Share on sponge layer.
9. Remove in the refrigerator for 2-3 hours.
10. Get and enjoy.

нежн слив перс дес


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