Gentle creamy peach dessert

Gentle creamy peach dessert.

Ingredients:

Peaches in Syrup — 850 ml
Fatty cream — 100 ml
Milk — 100 ml
Gelatin (one packet is calculated by 0.5 l water) — 2 bags
Yoghurt with peach flavor fat content of 0.3% — 300 ml
Pieces of the finished biscuit roll with strawberry filling

Preparation:

1. The milk package to dissolve the gelatin according to instructions.
2. Yoghurt accurately connect with the gelatin and mix.
3. Whip cream and yogurt enter parts.
4. Put in a form, put on top of pieces of thin roll and put into the refrigerator.
5. Peaches punch blender.
6. Peach syrup merge and dissolve it in 1 pack of gelatin according to instructions.
7. Peach puree connect with jelly and whisk with a mixer until the mixture becomes fluffy.
8. Share on sponge layer.
9. Remove in the refrigerator for 2-3 hours.
10. Get and enjoy.

нежн слив перс дес

NICE DRINKING TEA!

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