Garlic chicken wings.

Garlic chicken wings.

чесночные кур крылышки

1 kg chicken wings.
Vinegar (white wine) 1 tbsp. l.
Onion 1 pc.
Garlic (crushed) 6 piece.
Chili peppers (chopped), 2 pcs.
Sweet paprika (ground) 1 tbsp. l.
Paprika sharp (ground) 1 ch. L.
Olive oil (or vegetable) 60 ml.
Oregano (dried) 1 tbsp. l.
Salt to taste

Cut off the wing tips, throw.
Cut wings into two pieces, season with salt to taste.
Onion cut into thin half-rings.
Prepare the marinade: Mix the vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano.
Stir in the wings with the marinade. Cover, refrigerate 3 hours or overnight (I leave for the night).
Put wings with the marinade in the pan in a single sloy.Zapekat, uncovered, at 380-390 * f about 40-50 minutes until tender.

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