Gai Pad Med.

Ingredients:
Chicken breast 300g.
Garlic 3-4 pieces.
Cashews 100 gr.
Sweet onion 1 piece.
Green onions — 1 pc beam.
Dried chili peppers (sweet), 5 pcs.
Sweet (bell) pepper 1 pc.
Oyster sauce 2 tbsp. l.
Palm sugar 1 tbsp. l.
Soy sauce for 1 hour. L.
Fish sauce for 1 hour. L.
Vegetable oil to taste

Preparation:

Chicken cut into plates with finger phalanx, sweet peppers — the same pieces.

Crumble Garlic, onions cut feathers.

Green onions and my cut into segments of 3-4 cm.

Sugar and mix all the sauce in a bowl.

Raw cashew fry in a spoonful of oil over medium heat until the nuts are golden. We take out on a napkin and set aside.

Now fry dried chillies: omit them in the same oil (if there are very few, add a spoon) and fry a minute or two over medium heat. The pods must once

again become bulky, and the oil — to get their flavor. Carefully, Chile may explode! We take out the finished chili on a napkin, and also postponed.

In the same oil over low heat fry the garlic for 1 minute, then make the fire stronger and pour into wok chicken and onions. Fry, stirring occasionally,

until the chicken turns white.

Pour into wok couple of tablespoons of water and pre-mixed sauce and how to mix.

Pour into wok peppers in a minute — cashews and green onions. Once again, stir and turn off the fire.