FRUITCAKES “Tiramisu”.

FRUITCAKES “Tiramisu”.

кекс тирамис 1

Ingredients for 12 muffins:

– 200 g sugar (100 g of brown, 100 g of normal)
– 165 g of butter at room temperature,
– 4 eggs
– 260 g flour
– 1 teaspoon of baking powder,
– 2 tbsp good instant coffee, poured 4 tbsp boiling water,
– 80 g ricotta,
– 1 teaspoon of vanilla extract.

– 500g mascarpone
– 100 g of cream 33%
– 4 tbsp icing sugar,
– 1 tablespoon coffee liqueur.

– 250 g of sugar,
– 160 ml of water,
– 2 tbsp instant coffee.

Cooking method:   

Heat oven to 180 degrees. Form for keksok put cuffs. Beat sugar and butter until fluffy. Continuing whisking on low speed add the eggs one at a time 2 and then 130 g of flour mixed with baking powder and 2 tbsp coffee (pre-filled in 4 tablespoons of boiling water). Beat and add 2 eggs, then the remaining 130 grams of flour, vanilla and coffee. At the end stir in the ricotta. To spread the dough with a spoon for ice cream, filling 2/3, on the cuff. Bake for about 45 minutes until tender. Wooden skewers after piercing should go dry and clean. Cool.

Prepare the syrup and cream cakes until cool. Mix sugar with water and coffee, bring to a boil and cook for 3 minutes. Cool to room temperature. Cream: whisk or spatula rub cream with mascarpone and icing, add the liqueur.

At the top of the cooled cupcakes cut. Both halves of the syrup to soak. With a pastry bag to put the cream on the lower half first, then decorate the top. Sprinkle with cocoa.

кекс тирамис 2


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