Fruitcake with plums and cardamom

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75 g butter
1/2 cup flour
1 egg
1/3 cup sugar + 1 tsp
1 coffee spoon of baking powder
vanilla to taste
10-12 plums
10 cardamom pods, or a pinch of ground

1. Preheat the oven to 180C. Prepare the form 10×20 cm.

2. Softened butter with a wooden spoon to grind with sugar and vanilla, to drive the egg (room temperature) and beat with a mixer until smooth. In the flour add baking powder, add egg-oil mixture and quickly knead the dough uncool.

3. Plum cut in half. Spoon the batter into the pan, smooth, top butt tuck halves plums, slightly press into dough.

4. Boxes cardamom open, pull out the seeds, sprinkle with plums, or use ground cardamom. We still have a spoon of sugar, it is also for the sink, just sprinkle them slightly before baking.

5. Bake for about 40 minutes, check the readiness of a wooden stick, it has to go out midway dry.

6. Ready cake cool completely in the form of pull and before cutting sprinkle with powdered sugar.

Enjoy your tea!

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