1/2 mango fruit
pineapple 1/4
Apple 1 pcs.
chicken chops 2 pcs.
salad leaves 90 g
3 tablespoons olive oil
2 tablespoons lemon juice
1 tsp honey
1 tablespoon brandy
salt pepper

Cooking method:

1. Chicken breasts to repulse, salt and pepper and fry quickly over high heat until cooked and soft, but not until golden. Cool.
2. Apple peel and cut into large strips, mango and pineapple cut into large cubes drizzle with lemon juice. Fruit salad mix. Chicken meat cut into large strips.
3. For the filling honey dissolved in lemon juice, add the brandy, salt. Pour the olive oil and whisk mixture with a fork.
4. At the a la carte dish put lettuce (arugula and lettuce), on top of the fruit mixture to decompose and chicken. Drizzle with salad dressing, pepper and serve.

Bon Appetit!

фрукт сал с кур1

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