Frozen Samoa Pie.

Frozen Samoa Pie.

Ingredients:
FOR THE CRUST:

-1 1/4 cups shortbread cookie crumbs (I used a 5.3 ounce package of Walkers Shortbread Rounds)
-1 tablespoon granulated sugar
-3 tablespoons unsalted butter, melted

FOR THE CRUMBLE:

-3/4 cup all-purpose flour
-3/4 cup old fashioned oats
-1/4 cup packed light brown sugar
-1/2 cup Fisher Pecans, chopped
-1 cup sweetened shredded coconut
-1/2 cup unsalted butter, melted
-1/2 cup miniature chocolate chips

FOR THE FILLING:

8 ounces cream cheese, room temperature
14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping, thawed
1 teaspoon pure vanilla extract
1 cup homemade caramel sauce, divided use

Directions:

FOR THE CRUST:

Preheat oven to 350°F.
In a medium bowl, combine shortbread cookie crumbs, sugar and butter and stir until combined.
Press crumbs into the bottom of a 9-inch springform pan.
Bake crust for 7-8 minutes. Cool completely.

FOR THE CRUMBLE:

Preheat oven to 400°F.
In a large bowl, combine flour, oats, brown sugar, pecans, coconut and butter until thoroughly combined.
Gently pat mixture into the bottom of a 9×13-inch pan.
Bake in preheated oven for 15 minutes.
Remove pan from oven and crumble mixture with a spoon. Cool completely.
Stir in miniature chocolate chips.

FOR THE FILLING:

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese for 3 minutes.
Add in sweetened condensed milk and beat for an additional 2-3 minutes. Be sure to scrape the sides of the bowl to fully incorporate ingredients.
Use a rubber spatula to fold in whipped topping and vanilla extract.

TO ASSEMBLE:

Evenly spread half of the cream cheese filling mixture onto the shortbread crust.
Sprinkle half of the crumble mixture onto the cream cheese filling and drizzle with 1/2 cup caramel sauce.
Repeat cream cheese and crumble layers.
Cover will foil and freeze for at least 4 hours.
Before serving, drizzle with reserved caramel sauce. Serve cold.

Notes:
Cover and freeze leftover pie.

заморож пир ино

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