Fried tofu with chilli.

Fried tofu with chilli.

Tofu is not only a wealth of useful proteins, micronutrients and vitamin B product, but if you prepare properly, you get a tasty caloric dish. The dish is present ostrinka bright and rich aroma.

обжар тофу с чили
Tofu (firm). 250 gr.
Corn starch 1.5 Art. l.
Ginger (julienne) 2 h. Liter.
Garlic (sliced) for 1 hour. L.
Onion chopped to taste
Green chili pepper chopped 1 pc.
Green onions (chopped) 2 tbsp. l.
Red pepper 1 / 2-3 / 4 hours. L.
Soy sauce 2 h. L.
Tomato sauce 1-1.5 Art. l.
Salt and pepper to taste
Water taste
Oil taste

Mix cornstarch, pepper and salt to taste with enough water to make a stiff dough (thick batter).
Cut squares of tofu, add the dough and mix.
Heat the oil in a frying pan and fry the tofu until brown on all sides, if you like, you can fry in deep fat. Put on a paper towel to absorb the fat.
Separately, heat a small amount of oil the garlic, ginger, chili and fry until the flavor selection
After add the chopped onion and green onion saute onion until transparent.
Now, add the red pepper, soy sauce, tomato paste, stir well, add the fried tofu, stir and remove from heat.
Before serving, decorate with sliced ​​green onions

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