Fried eggplant «for meat»

Fried eggplant «for meat»

Simple and delicious!


Ingredients:
2 eggplant
500g minced chicken
3 eggs
onions
3 cloves of garlic
vegetable oil
flour
• salt
pepper
your favorite spices


Preparation:
1. Cut the eggplant (diagonally), do stuffing as cutlets.
2. For each pancake eggplant impose stuffing, forming presses and cake.
3. collapses in the flour, then in the beaten egg and, fry. At the same time, first put the meat down into the pan.
4. Spread on a dish and entertain guests.

жаре баклажа под мясом

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