“Fried” Chicken and Coleslaw

“Fried” Chicken and Coleslaw.


  • 3 cups cornflakes
  • 1 egg
  • 1/4 cup honey, divided
  • 2 tbsp Dijon mustard
  • 10 chicken drumsticks, skin removed
  • 1/2 tsp salt, divided
  • 1/4 cup canola oil
  • 1/4 cup lemon juice
  • 1/2 napa cabbage, shredded, about 8 cups


  • Preheat oven to 350F. Line a large baking sheet with foil.
  • Crush cornflakes with your hands in a medium bowl until finely crumbled.
  • Whisk egg with 2 tbsp honey and Dijon in another medium bowl.
  • Pat drumsticks dry with paper towels. Sprinkle with 1/4 tsp salt. Coat each drumstick with egg mixture, then press into cornflake crumbs to completely cover. Place coated chicken on prepared sheet.
  • Bake in centre of oven until golden brown, 30 to 35 min. 6. Whisk oil with lemon juice, remaining 2 tbsp honey and remaining 1/4 tsp salt. Season with fresh pepper. Add napa cabbage and toss to combine.

жар ципл и сал с кап1


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