French rolls

Ingredients:

Flaky yeast dough
Raisins 200 g
Milk — 0.5 l
Sugar — 100 g
Vanilla sugar — 0.5 tsp
Eggs — 2 pcs.

Preparation:

1. Take ready puff yeast dough. To defrost it in the refrigerator. Advance.
2. Also on the eve of raisins soaked in cognac, or about 200 likere.Izyuma
3. Prepare the custard. At 0.5 liters of milk 100g of sugar, 0.5 teaspoons vanilla sugar, table 1.5. l. 2 flour and eggs.
4. Put on the fire’s milk with vanilla sugar, whisk the eggs with the sugar and add the flour and then the milk is almost boiled add 1 \ 3 of milk to the egg mixture in a thin stream — is that eggs are not curled. Then send back to the boiling milk and cook stirring constantly 5-7minut
5. Let cool cream.
6. Roll out the dough. Smeared spoon the cooled cream. Then generously sprinkle raisins (second layer I with chocolate drops), turn to roll and cut with a sharp knife on a 2 cm thick rings. The tip moistened with water and cling to the bottom bun. Put on parchment and lightly priplyusnem them.
7. Grease for yolk color scheme and give rasstoyatsya 20 minutes.
8. Then bake at 180 ° C for 20-25 minutes. When we’ll get them out of the oven, it is necessary to lubricate the sugar syrup for their brilliance.
Syrup: half a cup of water + half a cup of sugar to melt and boil. All is ready! Yummy!

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