French Garlic Soup with Croutons


Garlic – 30 small cloves
Parsley – 1 bunch
Vegetable broth – 0.7 l
The yolk – 2 pcs.
Vegetable oil – 5 tablespoons. l.
Nutmeg – 2 pinches

For the croutons:

Baton – 2 pieces
Grated cheese – 50 g
Olive oil


1. The longest in its preparation – peel pile of garlic, but here it is possible to call the aides. So, garlic cleaned (even if it does not scare you so many, and soon he Ujar utushitsya and lose all of his anger, and leave a pleasant mild taste like garlic roast is).
2. Fry halved cloves in oil in non-stick pan, shaking to well browned on all sides.
3. parsley leaves torn off and throw to garlic.
4. A teaspoon of dry bouillon diluted in a glass of boiling water and pour into the pan.
5. Refill the remaining water and cook for 10 minutes.
6. At this time, take a loaf, and tear off pieces, put into a mold.
7. Top sprinkled with oil and sprinkle with cheese.
8. Bake until golden state.
9. Garlic directly with greens whisk blender.
10. Put back on fire.
11. separate the yolks lightly with a fork sobёm with a little broth.
12. Pour a thin stream into the soup, stirring constantly. Cook until thick, and the density of regulating the amount of broth.
13. We serve, priporoshit black pepper and garnish with croutons with melted cheese.



Bon Appetit!

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