French fries with garlic and red pepper

French fries with garlic and red pepper

French fries with garlic and red pepper


large potatoes – 4 pcs.
Oil for frying


Grated Parmesan cheese – ¼ cup
Flakes of red pepper – 1 tsp..
Chapped parsley – ½ tsp..

Garlic Sause:

Garlic – 3 cloves
Salt – ½ tsp..
The yolk – 1 pc.
Dijon mustard – 1 tsp..
Oil – ½ cup
Red pepper – 1 pinch
Tabasco Sauce


1. Heat the oil to 160 ° C or deep-fried, or in a large saucepan. The oil should completely cover the potatoes.
2. Mix all the ingredients for seasoning and set aside for a while.
3. Prepare the oil. Crush the garlic cloves edge of a large knife. Sprinkle with salt and knife mash garlic into a paste. Put in a bowl, mix with egg yolk and mustard. Mix well. Gradually pour in the butter and mix until creamy.
4. Potatoes cut into thin wedges. Dry with paper towels.
5. Fry the potatoes in small portions over 4 minutes. Potatoes not be crispy. Transfer to a paper towel to remove excess fat. Increase the oil temperature to 190 ° C. Once the oil is ready, fry the potatoes again until crispy golden crust.
6. Remove from the oil, blot with a towel again. At once salt. Sprinkle with seasoning cooked with cheese and red pepper. Serve with garlic butter.

Bon Appetit!

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