French baked potatoes.

French baked potatoes.

Very satisfying meal, and good for lunch and dinner, and a great shape and can be served to guests.

запеч карт по франц
-Potatoes 600 gr.
-Salt and pepper to taste
-Grated cheese 60 gr.
-Cream 20% 300 ml.
-Bay leaf 1 pcs.
-Thyme 0.5 h. Liter.
-Nutmeg, to taste 2 pinches
-Egg 1 pc.
-Butter 2-3 hours. L.
-Garlic 4-6 pcs.
-Green onions for decoration to taste
-Sausages for children 6 pcs.
-Cherry tomatoes 6-8 pieces.

Potatoes purify, divide into thin petals. I did portioned in ceramic tins (11 cm in diameter).
Smazhem of soft butter and crumble in the garlic oil.
Distribute part of the potato petals on the bottom, sprinkle with salt and pepper. Repeat layers until the potatoes are finished.
Make fill: heat the cream is not much with the bay leaf and thyme. Give the stand, take out a sheet.
Thyme remains, add nutmeg, egg, stir or whisk in the shaker. Fill the potatoes.
We put in a hot oven and bake until the potatoes will absorb the cream and progotovitsya.
At this time, we rub the cheese and sprinkle with finely almost finished potatoes. Bake until golden korochki.Vsego bake for 50 minutes, but if in the same form, longer! More must take into account that takes time to warm up a thick ceramics.
We give a little to stand up, decorate with fresh herbs and We serve in the form of heat. At the request file fried sausage and cherry tomatoes.

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