Frankfurt Kranz (German cuisine).

“Frankfurt wreath” – an irresistible dessert of German origin.

4 pieces of chicken eggs.
sugar 450 g
200 ml vegetable oil
cow’s milk 200ml
300 g flour
10 g baking powder
1 g vanillin
cream milk 200g
150g caster sugar
cream 300g
jam 200g

1.To cook it you need to form a wreath. The form of grease with butter or oil.

2.Beat eggs with 250 g sugar. Weight should get bright, dense, lush. Add vegetable oil (refined). Gently mix with the bulk of the rim.

3.Add the remaining ingredients: warm milk, flour sifted with baking powder and vanilla. The finished dough should have the consistency like thick cream.

4.Pour the batter into the pan. Bake at 180 degrees about 45 minutes. Ready to check splinter.

5.For the sour cream and butter cream whip cream with 150 grams of powdered sugar, sour cream mixed with 200 g of sugar (let stand for 5-10 minutes until sugar is dissolved, lightly whisk). Connect with whipped cream and sour cream. Gently mix. The cream is ready.

6.Ready Kranz cool to form pass on grill and leave for an hour. Cut into 3 parts. Every part of the grease with apricot jam. Top with sour cream and butter cream.

7.Ready Kranz pour any glaze.

Bon Appetit!

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