• Dark Chocolate – 100g
• Butter – 100 grams
• Eggs – 2 pieces
• Powdered sugar – 4 tbsp. spoons
• flour – 2 tbsp. spoons
• Cocoa – to taste

1. In a water bath (over a saucepan of boiling water), melt the chocolate and butter until smooth.
2. Meanwhile, in a separate bowl, beat egg whites well (up steep peaks). There also add the powdered sugar and the egg yolks, stir well again.
3. Get the egg mass add to the melted chocolate. Mixing arms.
Add to the resulting mixture flour. Mix.
Yes, the important point – and add the flour and the egg mass is necessary to have cooled to room temperature, melted chocolate.
4. Add some cocoa powder for color, and mix again. Mix need a shovel, not a mixer – the mass must be quite thick, viscous.
5. get a lot of fill molds for baking (ceramic, silicone – which you have one). Fill necessary not up to the top – the mass during baking rises because leave little tins.
We put in a preheated 180 degree oven and bake for 7-8 minutes.
At the end of fondant pull out from the oven, cool and serve.
Serve warm desirable.

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