Focaccia with cheese.

Focaccia with cheese.

фокачча с сыром

Yeast dough 400 gr.
Parmesan cheese 50 gr.
Garlic 1 pc.
Onion 1 pc.
Parsley to taste
Olive oil to taste
Ground black pepper to taste
Wine vinegar 1 tbsp. l.
Ricotta cheese 300 gr.

Prior to the preparation of focaccia with cheese need to marinate onions in wine vinegar.
Ricotta cheese grate or chop.
Parmesan cheese, a couple of cloves of garlic and parsley need to crush in a blender.
One part of the roll out dough, then prick all over with a fork diameter and place in baking dish.
Put most of the resulting mixture of parmesan, parsley and garlic on the pizza base.
Pickled onions must be washed and put on pizza.
Ricotta cheese spread on top of the pickled onions and lightly crush his hands.
The rest of the mixture of parmesan cheese, garlic and parsley spread on top of ricotta cheese.
Then you need pepper and drizzle with olive oil filling.
Roll out the second part of the dough and cover the filling on top, and then gently zaschipyvaem edge.
As a result, you should get a closed pizza or focaccia.
It is better to lubricate the focaccia with cheese on top of the egg or olive oil, and then put in 15 minutes in the oven to bake at a temperature no higher than 380F.
The finished dish spread on a plate. Focaccia with cheese goes well with tomato sauce, as well as with meat soups.

Bon Appetit!

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