FLOWERS puff pastry

Ingredients:
— puff pastry
— Stuffing (optional)
— Should not be liquid, you can prune
— Egg for lubrication
— Jam, chocolate (for decoration)

Roll out puff pastry. The thickness of the dough should be about 0.5 cm, cut round cakes. In the middle of cake to put the stuffing.
To form a star, as shown in the picture, each ray of the star scissors cut almost to the center and move to the side.
Upper rays collected by removing them to the center, after brushing egg.
Leave flowers on proofing.
Fry in deep fat.
Serve previously put a little jam in the middle of a flower, a bowl can be decorated by painting on it or bush leaves jam, jam or melted chocolate.

 

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