Flounder fried in a pan

Flounder fried in a pan.

-Flounder / Pangasius – 4 pieces (peeled and without bones)
-White wine – 1/2 cup
-Cherry tomatoes – 8 pieces (cut into rings)
-Bulgarian pepper, grilled – 100 g (finely cut into strips)
-Capers – 2 tablespoons
-Green olives – 12 pcs
-Olive oil – 1/4 cup
-Salt and pepper

Salt and pepper the cleaned fish.
Heat the oil in a large frying pan and lay down scales. Cook for 6-8 minutes over medium heat. Turn over and fry the other side. Put the sliced ​​olives, tomato and pepper on the fish. Cook for another 3 minutes.
Pour the fish wine. Give time to absorb alcohol. Add the salt.
Sprinkle with parsley. Turn off the heat.
Lightly sprinkle the fish with olive oil before serving.

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