Flan zucchini.

Flan zucchini.

Similar recipes before I was not interested … It seemed that everything is a little edible, especially for us when no piece of meat on the table, dinner is not dinner. It also prepared more out of curiosity, because stray zucchini in the refrigerator.

Believe me … It’s very, very tasty! I cook a small portion, and before the shooting, tried clinging to pieces of shape and could not wait to sit down and devour his “model”. That color was more green, used only green part (peel) of zucchini, but you can safely use all the zucchini, the main thing that he was young, without seeds.


for 2 servings:

– 80 ml of heavy cream,
– 200 g of the green part of the zucchini,
– 2 eggs,
– 20 g of melted butter,
– Salt.

Heat oven to 180 degrees. Zucchini cut into thin strips and boil in salted water for 2-3 minutes.

Pull out and immediately dipped in cold ice water to maintain color. Put in the bowl of a blender, add cream, butter, eggs, salt and pepper. Grind until smooth. Molds greased with butter, pour the mixture. Cover with foil, put the molds in the form of large size with hot water.

Bake in a water bath for about 20 minutes. Willingness to determine skewer, it should go clean. Cool, remove from the mold.

флан из цукини

You can leave a response, or trackback from your own site.

Leave a Reply