Fish, tomato paste, garlic, cheese

– 500 g fillet of any fish
– 150 g of cheese
– 300 g tomatoes
– 5 tbsp tomato paste or ketchup
– 3 cloves of garlic
– Herbs to taste
– salt
– pepper

1. Cut the fish into small pieces.
2 tomatoes, cut into thin slices. Finely chop the garlic.
3. Cheese grate. Greens Chop.
4. At the bottom of the mold put fillets, salt and pepper.
5. On the fillets put tomatoes. On tomatoes put garlic. Season with salt and pepper.
6. Coat the ketchup. Sprinkle with cheese.
7. Put in duhovku.Zapekat at 180 degrees for 35-40 minutes.
8. The finished dish sprinkle with herbs.

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