Fish salad “enjoyment”

Fish salad “enjoyment”.


– 300 g of fish fillet (red trout, salmon and the like, or white cod, perch, pollock, etc., the main thing that it was a small fish without bones)
– 2 onions
– 2 carrots
– 1 cucumber
– 1/2 bunch parsley
– Bay leaf
– Allspice pepper
– Salt
– Vegetable oil for frying
– 50 g of cheese
– Mayonnaise.

Cooking method:          

Fillet the fish under the water wash, dry and cut into pieces. In a saucepan pour the water, putting greens, chopped half onion, fish, Lavrushka, pepper, salt the and boil until tender.

Carrots grate and fry in vegetable oil, lightly salted. The remaining onion cleaned, cut into half rings and fry in butter, lightly salted.

Ready to pull the fish from the pan, cool and disassemble into smaller kusochki- “feathers”. Put the ring on the plate (for the preparation of a batch of lettuce) and put the fish first layer. Coat a layer of fish with mayonnaise. Then put a layer of onion slices on top of thinly sliced ​​cucumber. Again, spread with mayonnaise. The next layer is the carrot.

Now carefully remove the ring. Salad sprinkled with grated cheese.
Garnish the salad to your taste and serve.

Bon Appetit!

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