Fillet of chicken breast with herbs.

Fillet of chicken breast with herbs — quick and easy meal for the second, which can be supplemented with a garnish of fried zucchini, eggplant or green salad seasoned with lemon juice.

Ingredients:

-Sliced ​​chicken breast 4 pieces.
-Breadcrumbs 50g.
-Olive oil 2 tablespoons
-Lemon juice 1 tablespoon
-Vegetable oil for frying 100 ml.
-Ground black pepper to taste
-Fresh parsley 2 c.
-Fresh green sage (or rosemary) 2 c.
-Dried oregano 1 pinch
-Salt to taste

For starters, you need to prepare the marinade
In a deep bowl mix: olive oil, lemon juice, chopped fresh parsley and a pinch of dried sage + oregano and salt, ground black pepper to taste
In the finished pickle dip sliced ​​chicken breast on both sides. Then cover with cling film and leave to marinate for 10-15 minutes.
Then, marinated fillets breaded in bread crumbs
Fry on both sides in hot oil well. Then, the finished fillets before serving, put on a paper towel to absorb excess oil