Fettuccine with pumpkin sauce and bacon

Fettuccine with pumpkin sauce and bacon.

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INGREDIENTS (3-4 portions):

-250g fettuccine or other pasta of choice
-600 g pumpkin
-200 ml cream high fat
-100g bacon
-2 cloves garlic
-Salt and pepper to taste


1.Pumpkin cut into slices and bake in the oven at 200 C for about 20-30 minutes until soft.

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2. Yes cool. Remove skins, cut into small pieces.

3.Chesnok clean and cut into pieces. Fold the pumpkin and garlic in a bowl and pyuriruem blender until smooth.

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4.Bekon cut into thin slices. We put slices on the plate, separating paper napkins or paper towels. Over the last piece and put napkins.

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They absorb excess fat, protecting the microwave from splashes of fat.

5.Gotovim microwaved normally a few minutes. Time depends on your microwave and of bacon.

Bacon should be checked after every minute – the pieces have come out very crispy.

Allow to cool slightly and immediately remove the bacon to paper towels so that it is not stuck.

As a result, Bacon received less fat than cooked on a griddle.

6.Melko sliced ​​bacon.

7.Fettuchchine boil in accordance with the recommendations on the package.

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8.Tykvennoe mash put in the pan, warm up over medium heat, stirring occasionally.

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9.Dobavlyaem cream and stir. Salt and pepper to taste.

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10. In the finished sauce add the fettuccine. Once again mix well.

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11.Raskladyvaem on plates. Sprinkle each serving with crispy bacon and serve immediately.

Bon Appetit!

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