Fettuccine with meatballs in tomato sauce



Ground beef – 1 kg
Bulb – 3 pieces (medium size)
Garlic – 3 cloves
Breadcrumbs – ½ cup
Grated Parmesan cheese – ½ cup
Dry grass – 1.5 tablespoon
Black pepper – 5-6 peas
Salt – to taste
Tomatoes in own juice – 1000-1200 g
Pasta fettuccine – 750 g

1. Heat the oven to 200 degrees.

2. In a blender grind the garlic and onion, add the minced meat, a tablespoon of oregano, ½ cup grated Parmesan cheese, bread crumbs, black pepper and salt. Mix and make minced.

3. blindly small balls and place them in a dish. Bake about 15 minutes until the meat is pokorichneveet.Mozhno cook in a frying pan.

4. Heat a frying pan with oil. Put the meatballs in the pan and fry on both sides until brown. In another pan, drop your ½ tablespoons of dried herbs and tomato sauce.

5. Cook over medium heat until boiling. Then reduce the heat and keep on low heat okolok hours. Season with salt and pepper to taste. Cook the pasta in boiling water.

6. Serve with cooked pasta sauce and meatballs. Top with chopped parsley and grated parmesan.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply