Fettuccine with broccoli and chicken breast in a creamy sauce.

Chicken breast boneless and skin – 400 g.
Broccoli -400 gr.
Garlic – 2 cloves
Lemon zest – 1 tbsp
Lemon juice – 2 tablespoons
Pasta «fettuccine» — 400 gr.
Flour – 3 tablespoons
Butter – 1 tbsp
Cream cheese – 100 gr.
Heavy cream – 3 tablespoons
Parmesan cheese – 50 gr.+a taste for submission
Salt, pepper – to taste

Boil the pasta in salted water according to package instructions.
5 minutes before the end of cooking, add broccoli, separated into small florets. Drain and allow to drain.
Boil chicken Breasts.
In a deep heavy-bottomed skillet on low heat, melt butter. Add the finely chopped garlic and flour and cook for 1 minute, stirring constantly. Continue to stir and pour the milk in a thin stream and cook until thickened. Add cream cheese and Parmesan, stir until partial dissolution of cheese. Pour in the cream and season with salt and pepper. Add the lemon zest and juice.
Mix the pasta with broccoli, sauce and cut into small pieces chicken pile. Serve with grated Parmesan.

Bon appetit!


You can leave a response, or trackback from your own site.

Leave a Reply