Fettuccine Alfredo with shrimp


● fettuccine pasta – 500 g
● Butter – 6 tablespoons
● medium onion
● Garlic – 3 cloves
● Red pepper – ½ teaspoon
● Shrimp – 750 g
● Fatty cream – 1 cup
● Grated Parmesan cheese – 1 cup
● Salt – ½ tsp
● Ground black pepper – ¼ teaspoon
● fresh parsley
● Fresh basil


1. butter fry the onions together in a finely chopped garlic flakes and paprika.
2. Put the prawns and fry on both sides (to pink).
3. Complete Transfer shrimp to a plate and let cook until the sauce.
4. In the same pan, pour the cream and bring them to a boil.
5. Reduce heat and cook until thickened (about 5 minutes).
6. Remove from the heat.
7. Cook the pasta al dente in salted water. 8. Drain through a colander, but leave ¼ of water, which was brewed.
9. Return the pasta to the pan, put it on the fire, pour in the remaining ¼ cup of liquid in which she cooked, creamy sauce.
10. There also lay out half the amount of grated cheese and cooked shrimp.
11. Mix everything carefully. Season with salt and pepper to taste.
12. Pour the remaining cheese, chopped parsley and basil.
13. Serve immediately.

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