Fast sandwiches with cod liver and cheese
Ingredients:
- cod liver 200g.
- eggs 3-4 pieces.
- grated cheese to taste
- mayonnaise to taste
- French loaf to taste
- chives 2 pcs.
- dill to taste
- green onions for decoration to taste
Preparation:
Baton cut into slices and fry in the toaster or a dry frying pan.
Eggs grate, cod liver crush with a fork.
Connect with cheese, chopped dill and mayonnaise.
Sliced loaf grate (if you want garlic on both sides)
Put the stuffing on them.
Serve sprinkled with green onions and dill.
MORE FROM MY SITE