Fast sandwiches with cod liver and cheese.

Fast sandwiches with cod liver and cheese

Fast sandwiches with cod liver and cheese

Ingredients:

  • cod liver 200g.
  • eggs 3-4 pieces.
  • grated cheese to taste
  • mayonnaise to taste
  • French loaf to taste
  • chives 2 pcs.
  • dill to taste
  • green onions for decoration to taste

Preparation:
Baton cut into slices and fry in the toaster or a dry frying pan.
Eggs grate, cod liver crush with a fork.
Connect with cheese, chopped dill and mayonnaise.
Sliced loaf grate (if you want garlic on both sides)
Put the stuffing on them.
Serve sprinkled with green onions and dill.

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