Fast sandwiches with cod liver and cheese

Ingredients:

• cod liver 200g.
• eggs 3-4 pieces.
• grated cheese to taste
• mayonnaise to taste
• French loaf to taste
• chives 2 pcs.
• dill to taste
• green onions for decoration to taste

Preparation:
Baton cut into slices and fry in the toaster or a dry frying pan.
Eggs grate, cod liver crush with a fork.
Connect with cheese, chopped dill and mayonnaise.
Sliced loaf grate (if you want garlic on both sides)
Put the stuffing on them.
Serve sprinkled with green onions and dill.