Fast Lasagna with salmon

Fast Lasagna with salmon.

Lasagna dish quite summer if to cook it from fresh fish, young green peas and sprinkle with herbs abundantly.

green peas – 250 g
cream fat content of 10-15% – 120 ml
a small bunch of dill
basil – 0.5 beam
lemon half
dry layers of lasagna – 8-10 pieces.
cheese varieties – 50 g
olive oil
salt, freshly ground black pepper
salmon fillet – 250 g
granulated cottage cheese – 200 g

Rrecipe for cooking:
Step 1. Preheat oven to 200 ° C. Grease a baking dish with oil.
Step 2. Salmon fillets cut into thin slices. From lemon juice to squeeze. Peas bust. Greens wash, dry and chop. Grate the cheese.
Step 3. In a small bowl combine cottage cheese, cream, mix well. Add fresh herbs, lemon juice, stir again and season with salt and pepper. Filling the taste to be saltier.
Step 4. In a kettle to boil water, pour boiling water in a broad bowl. Lower layers of lasagna in hot water and leave for 3-4 minutes. The water is then drained into a separate container (it is still necessary), and pour cold water paste.
step 5. Assemble the lasagna. At the bottom of the mold put a few sheets of lasagna (2-3) so that they are completely closed bottom. Pour 2 tbsp. l. water from the paste. Then lay out evenly third of fish fillets, lightly prisolit. For fish to lay out a third of the mass of curd, and on it – green peas. Cover the filling layers of lasagna. Repeat layers of filling so that the upper layer were layers of lasagna. If the filling is dryish, each layer can pour 2-3 Art. l. water from the paste.
step 6. The last layer of pasta with grated cheese and sprinkle with water. Bake in the oven for 15-20 minutes. Fish must be fully prepared, and the top of lasagna browns. Serve hot lasagna.

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