Far Breton – French pie

Far Breton – French pie

recipecooking.biz it offers a recipe for the popular French cake with plums Far Breton. Its name received from the region of Brittany, in the north-west of France. This coastal region is characteristic of Celtic influence, which affected not only the traditions and language, but also the culinary heritage. The traditional recipe is usually used azhenskie plum. In any case, the dried fruit should be plump, shiny and juicy. To this end, their pre-soaked for a few hours in the hot weak tea or brandy.

Far Breton - French pie

Ingredients to the recipe:
Flour – 1 and 3/4 cups
Eggs – 4 pieces
Sugar – 3/4 cup
Vanilla extract – 1 teaspoon
Milk – 3 cups
Butter – 2 tbsp
Prunes (roll in flour) – 300 grams
Powdered sugar (optional)

Preparation of meals recipe:
1.In a food processor or blender, mix the flour and eggs, add sugar and vanilla and mix. Slowly pour the milk and knead smooth batter. Leave for one hour at room temperature.
2. In a microwave, melt the butter, smear it evenly the bottom and sides of a deep frying pan. Pour the batter into the pan and pour the prunes (flour should help not to leave him at once to the bottom). If they drown, do not worry, Far Breton will still be delicious.
3. Bake 30 minutes at 220 C. Switch off the oven and leave the cake there for half an hour.
4. Before serving you can sprinkle with powdered sugar.

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