Envelopes with apples from curd dough

For the dough:
• Cottage cheese 150 grams
• 75 grams of sugar
• Egg 1 piece
• pinch salt
• 250 grams of flour
• 1 sachet vanillin
• Vegetable oil 6 tablespoons. spoons
• Baking powder 1 bag

For filling:
• Apples 3 pcs
• Sugar 100 grams
• Cinnamon 1 h. Spoon
• For powder:
Mac • 1 tbsp. a spoon

Cooking method:

1. Dough. Cottage cheese mixed with sugar, add egg, salt, vegetable
oil, vanillin, mixed flour with baking powder. Knead the dough, cover
kitchen towel and leave for 20 minutes.

2. Next, divide dough into two parts. One part of the roll out dough into a circle with a diameter
24 cm. And about 5 mm thick. Cut it into 8 sectors. Each triangles make three incisions. On the edge of a wide lay out slices of apples, sprinkle with sugar and cinnamon.

3. The narrow end of the triangle wrap broad side, tucked under the bottom corner of an envelope.

4. Put the workpiece on a baking sheet and brush them with a mixture of 1 egg yolk + 1 tbsp. l.moloka, sprinkle with poppy seeds.

5. Bake in preheated oven at t-180 ° C, about 25 minutes, until golden beautiful colors.





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