EGYPTIAN CAKE «FYTYR»

EGYPTIAN CAKE «FYTYR»

Delicate, flaky and delicious, all oriental sweets cake «Fytyr» will surprise you, and cooking does not require you to great skill.
Very unusual and tasty cream «Magalyabiya», by the way, you can improvise and replace our usual custard.

For the dough:
• 1 cup milk
• 10 grams of fresh yeast (IF DRY-half teaspoon)
• 1 egg
• A PINCH OF SALT
• 3 cups flour (can be more)
• 200 grams of soft butter.

Cream:
• 1 egg
• 1 cup sugar
• 3 tablespoons STARCH
• 2 cups of warm milk
• 3 packs of vanilla sugar

Cooking method:
1. In warm MILK dissolve yeast. Add the egg, salt. Pour the flour and knead a soft dough.
2.RAZDELIT dough into two equal parts. Roll out one portion on a floured table in a layer thickness of 1 cm. LUBRICATE ALL LAYER soft butter and rolled into rolls, ROLL and he rolled up into a snail. THIS SNAIL wrapped in a bag and place in refrigerator for three hours
3.TAKZHE do with the other half of dough.
4. Then DO cream called «MAGALYABIYA» egg with sugar, vanilla and starch into a homogeneous mass gradually pouring the milk into the egg mixture, starch, vanilla and sugar. Stir, put on a small fire and bring to a boil while stirring to the desired thickness (AS custard), remove from heat and leave to cool.
5.CHEREZ three hours. We reach SNAIL dough from the refrigerator (no longer need to knead) and rolled to a thickness of 2 CM. Transfer it to the leaves, the laid baking paper, lightly greased with vegetable oil. Is applied to this layer MAGALYABIYU (CREAM) evenly.
6.VTORYM JUST Roll out the seams, covered first with cream. And the edges of the upper layer is tucked under the bottom. And so the circle.
7.SMESHIVAEM egg yolk with a little milk and lubricate TOP PIE. FORK pierce it over in several places, and send in a preheated oven at 180 degrees for 30 minutes to the beautiful crust.
8.GOTOVY FYTYR NEARLY cool and sprinkle with powdered sugar.
It tastes AS WARM OR COLD!

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