Eggplant salad

Eggplant salad

• Eggplant 3 pcs.
• fresh tomatoes 3-4 pieces.
• Adygei cheese 200g
• 2-3 tbsp vegetable oil
• 1-2 tablespoons soy sauce
• Walnut taste

1.Nuzhno cut eggplant into cubes of medium size ingredients.
2. Now you need to fry the eggplant.
3. On a frying pan warm up vegetable oil over high heat, quickly fry the eggplant wedges, stirring frequently.
4.Za 2 minutes before the end of cooking add to the pan soy sauce, stir, finish frying. If you do not like soy sauce, then do not use it, just do not forget to add salt while frying eggplant.
5.Gotovye eggplant set aside, let cool a bit while we cut the remaining salad ingredients.
6.Takimi same medium sized cubes of chopped tomatoes and Adygei cheese (or cheese).
7.Soedinyaem in salad bowl Eggplant, tomatoes and cheese.
You can not fill the salad. Oils from roasted eggplant is enough – certainly not a salad is dry.
8.Mozhno complement the salad with chopped walnuts (to enhance the nutty flavor and aroma of eggplant, which came after roasting them with soy sauce) and green onions. But the onion and nuts to put quite a bit, because the soloist in this salad just 3 components – eggplant, tomatoes and Adygei cheese.
Bon Appetit!

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