Ready echpochmak very juicy, eaten immediately!


● yogurt
● 0.5 cups of sour cream
● teaspoon salt, soda and baking powder
● yolk 100g
● butter
● 2 cups flour
● Meat
● potatoes
● bow
● pepper


1.Test obtained by mixing half a cup of yogurt and a half cup of sour cream, adding a teaspoon of salt and a spoon of soda or baking powder.

Also there is one egg yolk and 100 g of melted butter. In this mix 2 cups flour to intervene and bring the dough to the condition.


2.Nachinka. The basic meaning: chopped fatty meat (lamb, veal, poultry), potatoes, onions. Everything in the ratio of 1: 1: 1 … Well, salt, and black pepper, respectively.
3. Now, by all available means, engaged in extracting the dough circles with a diameter of about 15 cm and a thickness of 3 mm.
4.Ukladyvaem the center tablespoon “heaped” stuffing.



5.Razogrevaem oven to 180-200S. Oil lubricates the surface of the mold (or parchment-lined).
6.I ship for 25 minutes in the oven. In the meantime, we indulge in thinking about imperfection Pyrozhkov world, presidential elections or even about anything.
7.Cherez 25 minutes to get and pour into each 2-3 tablespoons broth (which is needed for this and the hole in the center).
8.Otpravlyaem back for 7-10 minutes. We get, give 10 minutes to cool down.

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