Easy chicken pie, casserole (for breakfast)

легкий кур пирог

– Cooked chicken – 300g
– Flour – 50 g
– Egg (medium-sized) – 2 pieces
– Milk – 150 g
– Cheese low fat – 50g
– 1/2 tsp baking powder
– Seasoning (black pepper, curry, Italian herb) – to taste
– Salt – to taste

Cooking method:

1) Chicken chop finely.
2) Beat the eggs with salt and milk, add flour, baking powder and spices, so it turns sparsely dough. As we shift the dough pieces of chicken and grated cheese. Stir well and we shift into a baking dish.
3) Bake the pie in a preheated 200 degree oven about 35-40 minutes (until golden brown). Prepare a cake can not only in the oven, but in Multivarki!
The cake is ready! Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply