Archive for the ‘Easter’ Category

Easter cake with lemon zest.

Ingredients: 500 g flour 150 g of sugar, 250 g of cream or milk, 6 egg yolks, 40 g yeast 100 g butter, vanilla sugar or vanillin, grated zest of one lemon, 50 grams of raisins, 50 g almonds, grease for the lubrication of the form, powdered sugar with vanilla, a pinch of salt.

Austrian rayndling.

INGREDIENTS butter – 100 g demerara brown sugar – 3 tbsp. l. Wheat flour – 500 g fresh yeast – 20 g Salt – a pinch egg – 1 pc. milk – 250 ml Anise ground – 0.5 tsp.. For filling:

Greek Easter bread.

INGREDIENTS For the sponge: dry yeast – 3 tbsp. l. milk – 3/4 cup Salt – a pinch sugar -. 1 tsp. wheat flour – 0.5 cups For the topping:

Easter cake

INGREDIENTS Yeast – 25 g butter – 70 g hazelnuts – 100 g Salt – a pinch milk – 1 cup raisins – 100 g candied fruit – 100 g large egg – 3 pieces. vanilla sugar sugar – 150 g sifted flour – 2 cups ground cardamom

Honey with lemon Easter dates

INGREDIENTS 1.5 kg of 18% fat cheese and more 1.5-2 cups of thick honey 200-250 g of butter 6-8 egg yolks 100 g of roasted almonds 150-200 g of natural dried figs 2 large lemon 3 tbsp. l. dark rum or strong black tea, optional