Easter cookies

00094242

INGREDIENTS
canned apricots, halved
butter — 100 g
flour — 250 g
sugar — 6 tablespoons. l.
powdered sugar — 180 g
chicken egg — 1 pc.
milk — 1 tbsp. l.
lemon juice — 3 tbsp. l.

COOKING METHOD
Step 1 Butter soften and whip with a mixer with sugar. Continuing to whisk, add the egg and milk.
Step 2 Sift the flour and mix with egg-oil mixture. Knead a soft dough.
Step 3 On a lightly floured table to roll out the dough in a layer thickness of 5 mm. With the help of the form cut out dough circles with a diameter of about 6 cm. Preheat oven to 180 ° C. Baking brush with oil and lay a sheet of parchment. Put circles of dough on a baking sheet. Put in the oven for 10-12 minutes. Give the liver to cool on the baking sheet for 15 min., Then shift it on the grill and cool completely.
Step 4 apricot halves lay on a paper towel, give dry.
Step 5 For the glaze mix the icing sugar with the lemon juice.
Step 6 Lubricate frosting each cookie. In the center of the pastry put the halves of apricots. Post a glaze to set.

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